Soybean textured protein Soya Extruder Machine , corn flakes machinery
 

Soybean textured protein process line/Soya textured protein production line  is specially designed with our rich experiences on food industry for over ten yeas. It adopts nonfat soybean powder as main material to produce all kinds of bean protein food and vegetable meat, which are nutritional and easily absorbed by human body. They look like muscle and have the sense of mastication. Bean protein food is widely applied in many industries, such as can, seasoning, ham, meat, cooking etc.
 
Process flow:
 
1 Flour mixer → 2 Vacuum feeder → 3 Double-screw extruder SLG65-F→ 4 Air conveyor → 5 7-layer drier→ 6 Cooling conveyor
 
Feature:
1 With adopting the latest Italy design concept to do proper improvement for the structure of screw and barrel to make sure that screw won’t grind inside the barrel. This will not only extend their use life, and also avoid the grind iron scrap mixing into the material.
 
2 Unique design of the diversion-cone enables the uniform discharging, and pressure equalizing for the discharge point of the die.
 
3 The rational barrel and screw cooling structure and effective heating unit assure the accuracy of temperature control.
Equipments Components of cereals/corn flakes processing line
 
1. Flour Mixer  For mix the raw material such corn flour, starch, rice flour etc.
 
2. Conveyor    For conveying the material to the extruder machine
 
3. Twin Screw Extruder    For extruding the raw material
 
4. Corn Chips Cutter or Shaper (sheeter) For making shape of the extruded food
 
5. Conveyor              For conveying the puffing food to the next step
 
6. Oven               For dry and baked the puffing food
 
7. Seasoning Machine      For adding flavor for you puffing food
 
Technical Parameters