Gas Teppanyaki Grill Table 8000W with Auto Shut-Off Safety Valve
Price:
Negotiable
MOQ:
1
Delivery Time:
Negotiable
Brand:
Greenark
Product Description
Commercial Gas Teppanyaki Grill with Auto Shut-Off Safety Valve
Designed for professional chefs who value traditional cooking methods, our Gas Teppanyaki Grill combines powerful performance with essential safety features. The fully enclosed burner system efficiently contains heat while featuring a simple pulse electronic ignition system. The integrated automatic flame failure protection device immediately cuts off gas supply if the flame extinguishes, preventing hazardous leaks. The Φ600mm cooking surface provides uniform heat distribution, reaching optimal temperature in approximately 13 minutes. This environmentally compliant unit operates with low emissions, making it an ideal choice for restaurants specializing in teppanyaki or hibachi cuisine.
Heating Options & Advantages
- Gas Teppanyaki Grill System: Features a fully enclosed design with minimal heat loss through a small viewing port. Equipped with pulse electronic ignition and automatic flame failure safety device. Achieves uniform heating across the Φ600mm cooking surface in approximately 13 minutes. Environmentally compliant with emissions below 5%.
- Electric Heating System: Constructed with premium 304 stainless steel for exceptional thermal efficiency and durability. Triple-insulation design ensures safety and superior moisture resistance. Full digital control with sensors provides comprehensive protection against over-temperature, over-current, and leaks.
- Electromagnetic Heating System: Our advanced flagship system uses magnetic induction to heat the cooking surface directly, achieving extreme temperature uniformity. Features proprietary precision temperature control (±0.1°C) with platinum sensors. Rapidly heats to 250°C in just 6-8 minutes with remarkable accuracy (±5°C). Built with industrial-grade German and Japanese components, with IoT-ready capability for future smart kitchen integration.
Technical Specifications
| Feature | Specification |
|---|---|
| Surface Material | 20mm Food-grade Alloy Steel |
| Surface Flatness | ≤0.2mm / 500mm² |
| Hourly air volume used by a single device | 2500m³/h / 500Pa |
| Voltage | 380/220v |
| Fan Power | 0.25KW |
| Gas Consumption | LPG: 0.85kg/h, Nat. Gas: 1.2m³/h |
| Electric Power | 8KW/other |
| Heating Time (to 250 °C) | Gas: ~13min | Electric: 15-18min | EM: 6-8min |
Frequently Asked Questions
Q: How does the 20mm thickness benefit cooking performance?
A: The substantial mass of the 20mm cooking surface provides exceptional heat retention, preventing temperature fluctuations when food is added and ensuring consistent, professional-grade searing results.
Q: Is the surface susceptible to rust?
A: No. The food-grade alloy steel construction offers excellent resistance to corrosion and oxidation when properly maintained and cleaned according to manufacturer guidelines.
Q: What is the advantage of a laser-cut, unwelded surface?
A: The seamless laser-cut design eliminates potential weak points and crevices where grease and bacteria could accumulate, significantly enhancing both hygiene and long-term durability.
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Get in Touch
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Company
Shanghai Chuanglv Catering Equipment Co., Ltd
Location
No. 253, Xuanchun Road, Sanzao Industrial Park, Pudong New Area, Shanghai, China 201314
Contact Person
Habera Yu