Shanghai Chuanglv Catering Equipment Co., Ltd
                                                                                                           
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Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System

Price Negotiable
Price: Negotiate
MOQ: 1 set
Delivery Time: 15-25 work days
Brand: Greenark
Product Description

Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System

 

Product Name Teppnayaki Grill/ Teppanyaki Table
Heating Electricity/Gas
Material Food Grade Special Alloy Steel
Shape Rectangle/circle/semi-circle/oval/fan shape/U shape/arch shape, etc.
Capacity 7-12 seats or customized
Exhaustion Optional built-in air blower & fume purifier
Table Decoration Standard design/customization
Application Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable Food Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Brand GREENARK or OEM
Certification ISO9001-2008, CE, CSA
Lead Time 15-20 working days
Packaging Standard Shipping Wooden Case

 

The difference between upper and down exhuastion

*We support teppanyaki chefs to start their own businesses by exporting 1pc equipment.

Three Heating Methods for Choice:

1) Electromagnetic/ Induction
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 500x380mm
Temperature Rising: 6 min to reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±1℃
Advantages: Safe, high efficiency, easy operation, and temperature control; electromagnetic radiation only 18-30k

 

2) Electric Tube Heaters
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Safe, high efficiency, easy operation; low-temperature return, takes about 2-3min to get the set temperature after cooking a dish

 

3) Natural Gas or LPG
Parameter: 8kw(≈33mj/m3) for Natural Gas ; 8kw(≈18mj/m3) for LPG
2000pa±10% for Natural Gas ; 2800pa±500pa for LPG
0.8m3/h for Natural Gas ; 0.29m3/0.6kgs/h for LPG
Cooking Area: Φ500mm
Temperature Rising: 30min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Thermostat control, automatic electronic ignition device, automatic flame failure protection device

 

Tag: Commercial Teppanyaki, Teppanyaki Built-in Smoke Fume Purifier , Japanese Teppanyaki 

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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Shanghai Chuanglv Catering Equipment Co., Ltd
Location No. 253, Xuanchun Road, Sanzao Industrial Park, Pudong New Area, Shanghai, China 201314
Contact Person Habera Yu

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