Commercial Teppanyaki Grill with 16mm Food-Grade Alloy Steel, 280°C Intelligent Temperature Control, and 896x390mm Heating Area

Professional Restaurant Griddle: 280°C laser-cut heating zone (896x390mm) + dual warming areas (800x300mm) for meat & veggies. 16mm food-grade steel, 0.4mm precision surface. Auto-safety system & grease management. Trusted by chefs. Order Now!

1. Large cooking area, 280 ℃ intelligent temperature control
   

   The heating area of the iron plate is over 90%, and we have independently developed a patented algorithm for fully automatic electronic temperature control. With intelligent and precise temperature control, the highest cooking temperature can reach 280 ℃, and the products are standardized. Original imported industrial grade core electronic components, capable of continuous operation for 16-18 hours.

   Iron plate heating area: 896 × 390 (mm)

2. Super large insulation area, high and low dual zone
   

   The oven is equipped with dual temperature and dual control areas: the surface temperature range of the low zone baking net is 220 ℃, which can be used for insulation of meat ingredients; The surface temperature range of the high zone baking net is 190 ℃, which can be used for insulation of vegetables and pasta ingredients.

   Large insulation area, different ingredients can be insulated according to temperature requirements. Drawer style water tray design, oil-water separation, easy to clean.

   Oven insulation area: 800 × 300 (mm)

3. Precision-Crafted 16mm Alloy Steel Countertop
   Engineered with laser CNC cutting for seamless durability, this teppanyaki grill ensures zero warping and 20+ years of culinary excellence. Ideal for high-traffic kitchens.

4. ±0.1°C Smart Temperature Mastery
   Platinum sensors and visual heat mapping guarantee consistent cooking results, perfect for chefs prioritizing standardized menu quality.

5. Global Voltage-Ready Heavy-Duty Build
   Compatible with 110V-240V systems worldwide, designed for seamless integration in international restaurant chains.

6. Ergonomic Customizable Controls
   User-defined shortcut modes and intuitive interfaces reduce training time, boosting kitchen efficiency during peak hours.

7. Military-Grade Thermal Shock Resistance
   Withstands extreme temperature cycling ( -30°C to 300°C ), ensuring reliability in diverse climate conditions.