Custom Teppanyaki Table Top Grill , 9 Seat Teppanyaki Bbq Grill For Fish Shellfish Vegetable
Custom Teppanyaki Table Top Grill , 9 Seat Teppanyaki Bbq Grill For Fish Shellfish Vegetable
| Product Name | Rectangle Electric Teppanyaki Grill Table Basic Configuration |
| Heating | Electromagnetic(Induction) |
| Material | Stainless Steel 304/ Alloy Steel |
| Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
| Cooking Area | Regular: 500*380mm |
| Capacity | 9 Seats |
| Grill Dimension | 2000*850*800mm |
| Dimension with Table Top | 3000*1350*800mm |
| Exhaustion | None |
| Purification | None |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15-30 working days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
❤ Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.
❤ Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;
3) The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
4) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.
Comparison of different heating method
| Heating Method | Heating Area | Heating rate | Features |
| Gas | 500*380mm | * Uniform heating. * Temperature is controlled by gas switch. Experience is needed to control cooking temperature without a controller inside. * Fan must be turned on before ignition. Since there is air in thepipes, ignition may fail at first; please give more tries till fire set on. * When fire set on,adjust gas switch to control the flame. |
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| Electric Tube Heater | 500*380mm | Heat up to 260℃ in 15-18 mins | * Easy to operate for chefs. No visible flame,environmentally friendly； * 2~3mins to recover to preset temperature. |
| Electromagnetic/Induction | 500*380mm | Heat up to 260℃ in 6 mins | * Magnetic field is generated through electromagnetic coil by Module; Steel table top inducts the magnetic field and vortex reaction produced accordingly, which makes the table top heat up. * Precise control of temperature. Keep temperature stable at heating zone. |
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