Fleeting Times Teppanyaki Hibachi Grill Equipment , Japanese Restaurant Grill Table
Fleeting Times Teppanyaki Hibachi Grill Equipment , Japanese Restaurant Grill Table
| Product Name | Fleeting Times Rectangle Electric Teppanyaki Hibachi Grill for Restaurant |
| Heating | Electromagnetic(Induction) |
| Body Material | Stainless Steel 304/ Alloy Steel |
| Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
| Cooking Area | Regular: 450*400mm or Enlarged: 600*400mm |
| Capacity | 8 Seats |
| Grill Dimension | 1600*850*850mm |
| Dimension with Table | 2600*1650*850mm |
| Exhaustion | Optional built-in air blower (380V/0.25KW or 220V/0.51KW) |
| Purification | Optional built-in electrostatic fume purifier (220V/0.25KW) |
| Extra Device | Optional front air supply + sunk air inlet |
| Table Decoration | Tempered glass + sulpted wood table top; painted wood + steel art surroundings |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 20-30 working days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
▲ Grill body made of German 304 stainless steel and alloy steel;
▲ Electromagnetic (Induction) Teppanyaki:
1] Amazing craft of cutting, bending and polishing by imported intelligent processing machines;
2] German Infinon power module and NEC rectifier;
3] The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
▲ Gas consumption:
1] LPG 0.29m3/h (0.6kgs), pipeline gas 0.8m3/h.
2] High and low voltage dust collecting plate separation technology, easy to clean;
3] Advanced point discharging technology.
▲ Built-in Air Blower: High temperature resistant; low noise.
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
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