Commercial Large Capacity NC Electric Fish Roaster

Eco-Friendly, Energy and Cost Saving

1. Exclusive design, safer to use: OVEN GRANDMASTER electric fish grill adopts separate design, in order to prevent long-term smoke hood and equipment on the top of the grill Oil accumulates on the top, and the temperature of the top hood is too high, which is easy to catch fire in the flue. The separate design is easy to clean and eliminates potential safety hazards!

2. Fool timing, and standardization of production: The taste and taste of grilled fish depend on the temperature and speed of the equipment. The

grilled fish furnace exclusively developed by OVEN GRANDMASTER can be set according to the power required by the back and maw of the fish. Grilled fish The system automatically adjusts the temperature during the process, without the need for special personnel to turn the fish body at all, and it can also set the timing according to the size of the fish body, ensuring that the grilled fish is more uniform and the operation is easier. saving 1 labor.

3. No need to turn over, save labor and increase efficiency: independent innovation, cutting-edge technology! Fool-like operation without turning over, according to the needs of fish skin and maw roasting, intelligent temperature
Control, the grilling is completed in about 7 minutes, the fish skin indicator light goes out, and the grilled fish is completed.

4. Instant grilling, energy saving, and increasing time efficiency: the grilled fish furnace adopts an Italian custom heating system, no need to preheat, instant use, energy saving and environmental protection, low energy consumption, and each furnace can be controlled separately. The advanced door handle design is not hot and easy to operate. The built-in magnet of the door panel is automatically bonded when the door is closed, reducing heat loss and energy consumption.

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