8 Seats Teppanyaki Bbq Grill with Stainless Steel and Alloy Steel Material
10 Seats Natural Gas Heating Stainless Steel Alloy Steel Upper or Down Fume Exhuastion Gas Teppanyaki Grill Table
The Grill Body is made of Stainless Steel.
The Heating Plate is made of special alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
The operation panel, waste container and filter are made of 1.0mm stainless steel and the air inlet is made of 1.5mm mirror surface stainless steel.
Natural Gas Heating Method:
We equip the Teppanyaki Grill Machine with Thermostat control, automatic electronic ignition device, automatic flame failure protection device.
Technical Parameters of 10 Seats Natural Gas Heating Stainless Steel Alloy Steel Upper or Down Fume Exhuastion Gas Teppanyaki Grill Table:
| Product Name | 10 Seat Circle Gas Teppnayaki Grill Table with Exhaustion & Purification System |
| Heating | LPG/Pipeline Natural Gas |
| Material | Stainless Steel 304/ Alloy Steel |
| Rated Heat Power | 8KW |
| Cooking Area | φ500mm |
| Capacity | 10 Seats |
| Grill Dimension | R800*800mm |
| Dimension with Table Top | R1350*800mm |
| Air Consumption | LPG: 0.29m³/h or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h |
| Exhaustion | Built-in air blower (380V/0.25KW or 220V/0.51KW) |
| Purification | Built-in electrostatic fume purifier (220V/0.25KW) |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15-30 working days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Comparison between electric and gas heating methods:
| Heating Method | Electromagnetic/Induction | Electric Tube Heaters | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | 600*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | 700*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15-18min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Normal | Normal | Normal |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Safe, high efficiency, easy operation; low temperature return, takes about 2-3min to get the set temperature after cooking a dish | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
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