SHENZHEN ALLCOLD CO., LTD
                                                                                                           
Verified Supplier
17 Years
Since 2009
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Vegetable Vacuum Cooling System for Mushrooms, Flowers & Asparagus - 300-6000kg Capacity, 20-30 Minute Cooling

Price Negotiable
Price: Negotiable
MOQ: 1SET
Delivery Time: 40-60 working day
Brand: ALLCOLD
Product Description
Advanced Vacuum Cooling Technology
Our CE-certified vacuum cooling system utilizes advanced pressure reduction technology to rapidly cool leafy vegetables, celery, asparagus, spring onions, mushrooms, and flowers. By lowering vapor pressure, the system reduces water's boiling point, enabling efficient evaporation that extracts latent heat from products and lowers their temperature to optimal storage conditions.
System Components
Control System
Monitors and displays vacuum cooler operating conditions with precision control.
Vacuum System
Removes air from the vacuum chamber to initiate rapid vegetable cooling process.
Vacuum Chamber
Sturdy chamber designed for efficient loading and cooling of agricultural products.
Refrigeration System
Captures water vapor to ensure continuous and efficient cooling operation.
Key Performance Features
• Green Cooling: Energy-efficient operation with optimal cooling performance
• Rapid Cooling: Reduces temperature from 30°C to 3°C in 20-30 minutes
• Extended Shelf Life: Preserves freshness and nutritional value longer
• Precision Control: PLC integration with sensitive sensors and valves
• Easy Operation: Automated control with intuitive touch screen interface
• Premium Components: Features high-quality parts from Leybold, Elmo Rietschle, Danfoss, Johnson, Schneider, and LS
Operational Benefits
• Minimized production losses during processing and storage
• Improved harvest operation economics and efficiency
• Reduced marketing and distribution losses
• Enhanced consumer utilization and satisfaction
• Expanded market opportunities through superior product quality
Application Range
Ideal for cooling leafy vegetables including lettuce and spinach, solid vegetables such as cabbage and broccoli, fruits like strawberries, and delicate products including mushrooms and flowers. Particularly effective for field-packed produce when used with micro-perforated film packaging.
Technical Specifications
Model No. Processing Capacity Chamber Dimensions (mm) Produce Weight (kg) Electricity Type Total Power (kW)
AVC-500 1 Pallet 1,400×1,400×2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600×1,400×2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900×1,400×2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200×1,400×2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500×1,400×2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300×2,600×2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600×2,600×2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900×2,600×2,200 5,200-6,000 220V-660V/3P 166
Customization Options
• Condenser Types: Air cooling, Water cooling, or Evaporative systems
• Function Additions: Hydro system and water spray system integration
• Door Configurations: Manual, Horizontal Sliding, Upwards Lifting, or Vertical Lifting doors

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company SHENZHEN ALLCOLD CO., LTD
Location Allcold Industry Area, No. 1 Xitian Road, Gongming, Guangming New District, Shenzhen, China
Contact Person Jason Jia

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