Commercial Ice Cream Cone Machine 11kg/Hour 2.0HP with 8200 Cones/Hour Capacity for Food Manufacturing
This commercial cone ice cream machine features stainless steel construction and factory direct sales. The machine includes a 240×240 mm baking pan made of high-quality iron, with each baking sheet capable of producing two conical plates. Designed for making flat sugar cones under 108mm in length, it offers customizable taper, weight, thickness, and pattern spacing to meet specific customer requirements.
| Specification | Details |
|---|---|
| Model Number | CBI-93*2A |
| Voltage | 220V/380V |
| Weight | 8000KG |
| Dimensions (L×W×H) | 12000×2400×1800 mm |
| Main Motor | 2.0hp (1.5KW) |
| Production Capacity | 8200 cones/hour (23°, L108mm) |
| Gas Consumption | 11-12 kg/hour |
| Number of Baking Plates | 93 |
| Certification | CE |
| Warranty | 1 Year |
Complete automation from batter spraying, baking, molding, demolding, product conveying, stacking, and counting ensures high productivity and consistent quality.
Patented flexible cone ejector device with springs accommodates cone diameter variations within 2mm, suitable for both flat-top and natural rimmed cones.
Made from nodular cast iron for exceptional stability and durability. Patented design maximizes heat absorption efficiency.
Advanced cone length control devices ensure precise diameter, size, and perfect flat-topped sugar cones.
Synchronized rotary cone transferring system maintains perfect cone transfer with horizontal movement matching the rolling reel.
'Heart to Heart' rotation device places natural rimmed cones into identical positions before packing for consistent presentation.
Imported gas system components with touch screen panel for direct fire volume control, offering various configuration options.
- 1-year comprehensive product guarantee
- Professional installation instructions and troubleshooting videos
- 24/7 after-sales service availability
- Field maintenance and repair services
- Video technical support and online assistance
With over half a century of experience in ice cream cone production, Starland has evolved from manual cone making to advanced automated machinery. The company's dedication to improving recipes, management systems, and machine design ensures efficient production of strong, hygienic cones for consumers worldwide.
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