This industrial-grade tart shell production line combines precision engineering with automated efficiency for high-volume commercial baking operations. Designed for food manufacturers and large-scale bakeries, the system delivers consistent quality and reliable performance.

• Handles extra thick cone batter for versatile tart shell recipes
• Automatic temperature control with integrated lighting system
• Constructed with durable ductile cast iron and stainless steel components
• Intuitive PLC control panel for easy operation and minimal training requirements
• Produces flawless tart shells with consistent appearance and quality
• CE certified for safety and compliance with international standards

The fully automated system performs gluing, filling, paste baking, rolling, conveying, cooling, and counting in one continuous process. The same machine can produce different products including round biscuits, sugar rolled cones, and egg rolls by changing forming devices.

Starland brings over 70 years of ice cream cone design and development experience. Founded in 1950 and continuously innovating, the company has evolved from manual cone production to advanced automated machinery manufacturing.