Advanced touch screen panel provides intuitive operation and monitoring of the complete ice cream cone production process. The system is designed for optimal energy consumption while maintaining high production output.

We offer comprehensive support from product design to manufacturing, including custom molds, unique recipes, and specialized automation solutions. Share your requirements for new cone products with different forms, appearances, or tastes.

Double-walled construction maintains stable batter temperature. Includes steel sieve, backflow valve to prevent batter release from doser, and adjustable doser for precise wafer size control.

Three-way burner nozzle arrangement ensures even baking throughout the mold. Special nozzle design produces clear blue flames for increased energy efficiency. Universal burner compatible with LPG, natural gas, and other fuel types. Built-in protection rail prevents accidental impact damage.

With over 60 years of cone baking experience and 15 years of machine development, our systems are trusted by global ice cream brands and international chain stores. All production in our cone factory uses STARLAND machines, meeting stringent client inspection standards.