Anhui Zline Bakery Machinery Co., Ltd.
                                                                                                           
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19 Years
Since 2007
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3.2 Kw Automatic Encrusting Machine ZLBXJ-551 For Large Scale Production Lines

Price Negotiable
Price: Get Latest Project Quote
MOQ: 1 Set (Support Production Test)
Delivery Time: Scheduled by Project Scale (30-45 Days)
Brand: Zline (Industrial Dough Solution)
Product Description

Mastering the Physics of Taste: Precision Beyond Shaping.

The ZLBXJ-551 is more than an encruster; it is a precision system built to preserve the artisan soul of your recipes at industrial scale.




ZLBXJ-551 | Industrial-Grade Precision Encrusting System




Stress-Free Encrusting feeding mechanism


Engineered with an independent dual-drive system, the ZLBXJ-551 achieves a perfect balance of torque and speed by separating the rotational power of the screw and the blade.

  • Texture Integrity: Prevents heat buildup to preserve the cellular structure and elasticity of sensitive doughs. 

  • Zero-Bleed Performance: Precise pressure control prevents oil separation in high-fat fillings (e.g., shortbread).

  • Independent Torque Control: Micro-adjustments ensure smooth flow for both high-viscosity pastes and granular fillings.



Versatile Production


The versatility of the ZLBXJ-551 encrusting machine is a multi-format production hub. From the density of a Cantonese Mooncake to the fragility of a Cream-filled Bun, the system masters the physics of encapsulation.


  • Configurable Geometries: Quickly adjust length, thickness, and crust-to-filling ratios via the PLC interface.

  • Material Diversity: Masterfully handles everything from fermented dough and glutinous rice to sticky gluten-free bases.

  • Filling Compatibility: Seamlessly processes solid yolks, viscous jams, chunky pastes, and fibrous meat.
  • Product Scope:

    • Bakery: Pineapple cakes, filled cookies, soft-center muffins.

    • Confectionery: Daifuku, multi-color mochi, wagashi.

    • Prepared Foods: Scotch eggs, meat patties, fish balls with roe.



Precision Control


In industrial production, consistency is the ultimate currency. The ZLBXJ-551 ensures that the first product on the line is identical to the 10,000th.

  • Weight Accuracy:  Achieves high consistency with minimal material waste in high-volume runs.

  • Clean-Cut Shutter: High-speed synchronized cutting ensures no tailing or leaking, ensuring a perfect visual finish for unbaked products.

  • Recipe Management: Stores and recalls product settings for instant production switches, reducing changeover downtime to minutes.



Sanitary Engineering & Durability


Built for 24/7 operation, every component is designed with a Hygienic-First approach.

  • Hygienic Isolation: Physical barriers separate the driving mechanical components from the food zone, eliminating the risk of lubricant contamination.

  • Tool-Free Disassembly: The feeding hopper, screws, and nozzles can be stripped for deep cleaning in under 10 minutes, meeting strict HACCP and food safety standards.

  • Industrial Architecture: Heavy-duty SUS304 STAINLESS STEEL FRAME and premium inverters ensure long-term stability and low maintenance costs.



Select the Perfect Configuration for Your Production Needs 


While the ZLBXJ-551 (Base) handles most standard encrusting tasks with ease, we offer specialized versions for liquid-center injections or complex multi-layer fillings. Compare the models below to find your ideal match. Click any model name for full technical data.



Feature ZLBXJ-551 (Base) ZLBXJ-551-3XL  ZLBXJ-551-3XY
Primary Goal Standard Encrusting Liquid-Center Injection Complex Multi-Filling
Filling Texture Solid / Paste / Granular Jam / Cream / Chocolate Sauce Solid-in-Solid-in-Dough
Application Mooncakes, Cookies, Meatballs, Filled Bread. Lava Mooncakes, Jam Cookies, Cream-filled Pastry. Mochi-with-Yolk, 3-Color Cookies, Gourmet Confectionery.
Technical Core  Independent pressure control for skin and filling. Pulse-free flow for low-viscosity jams/syrups. Stable handling of dense fillings like Mochi or Egg Yolk.
Feeding Mode Dual-Drive Screw & Blade (Separate Power) Precision Screw Pump (Pulse-free) Triple-Drive Independent System
Advantage Prevents dough heat-up; preserves natural texture. Zero leakage; perfect centering for liquid hearts. Perfect synchronization for complex 3-layer structures.


Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Anhui Zline Bakery Machinery Co., Ltd.
Location The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Contact Person Eric Jiang

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