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Mastering the Physics of Taste: Precision Beyond Shaping.
The ZLBXJ-551 is more than an encruster; it is a precision system built to preserve the artisan soul of your recipes at industrial scale.
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ZLBXJ-551 | Industrial-Grade Precision Encrusting System
Stress-Free Encrusting feeding mechanism
Engineered with an independent dual-drive system, the ZLBXJ-551 achieves a perfect balance of torque and speed by separating the rotational power of the screw and the blade.
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Texture Integrity: Prevents heat buildup to preserve the cellular structure and elasticity of sensitive doughs.
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Zero-Bleed Performance: Precise pressure control prevents oil separation in high-fat fillings (e.g., shortbread).
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Independent Torque Control: Micro-adjustments ensure smooth flow for both high-viscosity pastes and granular fillings.
Versatile Production
The versatility of the ZLBXJ-551 encrusting machine is a multi-format production hub. From the density of a Cantonese Mooncake to the fragility of a Cream-filled Bun, the system masters the physics of encapsulation.
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Configurable Geometries: Quickly adjust length, thickness, and crust-to-filling ratios via the PLC interface.
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Material Diversity: Masterfully handles everything from fermented dough and glutinous rice to sticky gluten-free bases.
- Filling Compatibility: Seamlessly processes solid yolks, viscous jams, chunky pastes, and fibrous meat.
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Product Scope:
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Bakery: Pineapple cakes, filled cookies, soft-center muffins.
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Confectionery: Daifuku, multi-color mochi, wagashi.
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Prepared Foods: Scotch eggs, meat patties, fish balls with roe.
Precision Control
In industrial production, consistency is the ultimate currency. The ZLBXJ-551 ensures that the first product on the line is identical to the 10,000th.
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Weight Accuracy: Achieves high consistency with minimal material waste in high-volume runs.
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Clean-Cut Shutter: High-speed synchronized cutting ensures no tailing or leaking, ensuring a perfect visual finish for unbaked products.
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Recipe Management: Stores and recalls product settings for instant production switches, reducing changeover downtime to minutes.
Sanitary Engineering & Durability
Built for 24/7 operation, every component is designed with a Hygienic-First approach.
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Hygienic Isolation: Physical barriers separate the driving mechanical components from the food zone, eliminating the risk of lubricant contamination.
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Tool-Free Disassembly: The feeding hopper, screws, and nozzles can be stripped for deep cleaning in under 10 minutes, meeting strict HACCP and food safety standards.
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Industrial Architecture: Heavy-duty SUS304 STAINLESS STEEL FRAME and premium inverters ensure long-term stability and low maintenance costs.
Select the Perfect Configuration for Your Production Needs
While the ZLBXJ-551 (Base) handles most standard encrusting tasks with ease, we offer specialized versions for liquid-center injections or complex multi-layer fillings. Compare the models below to find your ideal match. Click any model name for full technical data.
| Feature |
ZLBXJ-551 (Base) |
ZLBXJ-551-3XL |
ZLBXJ-551-3XY |
| Primary Goal |
Standard Encrusting |
Liquid-Center Injection |
Complex Multi-Filling |
| Filling Texture |
Solid / Paste / Granular |
Jam / Cream / Chocolate Sauce |
Solid-in-Solid-in-Dough |
| Application |
Mooncakes, Cookies, Meatballs, Filled Bread. |
Lava Mooncakes, Jam Cookies, Cream-filled Pastry. |
Mochi-with-Yolk, 3-Color Cookies, Gourmet Confectionery. |
| Technical Core |
Independent pressure control for skin and filling. |
Pulse-free flow for low-viscosity jams/syrups. |
Stable handling of dense fillings like Mochi or Egg Yolk. |
| Feeding Mode |
Dual-Drive Screw & Blade (Separate Power) |
Precision Screw Pump (Pulse-free) |
Triple-Drive Independent System |
| Advantage |
Prevents dough heat-up; preserves natural texture. |
Zero leakage; perfect centering for liquid hearts. |
Perfect synchronization for complex 3-layer structures. |
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