1. Production line description

ZKS900 pastry dough lainating machine is high-end product for kinds of pastry product as croissant , puff pastry , danish pastry etc . at the front end of the line ,there is dough mixer ,bowl lifter ,the mixed dough would be dump into the hopper and then be cut into pieces .
 
2. Application
 
ZKS900 pastry dough laminating machine is widely capable for the following product :
 
1 )  Danish pastry dough
2 )  Donut dough
3 )  Puff pastry dough 
4 )  Frozen pastry dough
5 )  Pizza dough  
6 )  Frozen Croissant dough
7 )  Yeast bread dough
8 )  Flatbread dough
9 )  Frozen bread dough 
 
3. Key features of automatic lamination machine:
 
1 )  The dough mixer is totally Canada technology and CE certificated .
2 )  The lifing height of container lifter is 1850 mm ,and adjustable .
3 )  The weight of cutted dough block is adjustable ,normally 5 kg / pc
4 )   Easy to maintenance , the line is designed low breakdown and low maintenance.
5 )  Different make-up line for different pastries
6 )  Your language is available on the control panel
7 )  The line can be upgrated to full auto line by adding cooling tunnels
8 )  Fau pump can is easy to clean 
9 )  World brand electric component to guarantee a high performance .
 

4. Configuration details