ZKS650 Pastry Dough Block Laminator - 600-900mm Width, 3-144 Layer Capacity for Frozen Dough Production
Price:
Negotiable
MOQ:
1 set
Delivery Time:
60 days after deposit
Brand:
ZLINE
Product Description
Product Overview
The ZKS650 dough laminating line is a compact, flexible solution designed for producing laminated pastry dough blocks with food-grade PU belts. This system is ideal for operations requiring fewer layers and large piece cutting capabilities.
Working Process
Dough hopper → Fat pump → Fat feeding & folding device → Multiroller → Laminating device → Multiroller → Cutting platform → Panning machine
Technical Configuration
| No. | Component | Brand | Country |
|---|---|---|---|
| 1 | Conveyor belt | PU belt | Italy |
| 2 | Bearing | FAG | Germany |
| 3 | Bearing seat | INA | Germany |
| 4 | PLC | Siemens | Germany |
| 5 | Motor | Germany | |
| 6 | Frequency convertor | Danfoss | Denmark |
| 7 | Servo motor | Siemens | Germany |
| 8 | Touch screen | Siemens | UK |
| 9 | Low-voltage component | Schneider | France |
| 10 | Approach switch | Omron | Japan |
| 11 | Switching power | Siemens | Switzerland |
Key Features
- High flexibility for free combination with different products
- Two laminating devices with 3-144 layer capacity
- Working width from 600mm to 900mm
- Easy maintenance with minimal breakdowns
- Multiple make-up lines available for different pastries
- Multi-language control panel support
- Upgradable to full automatic line with cooling tunnels
- Fat pump easily disassembled for cleaning
Product Images
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Anhui Zline Bakery Machinery Co., Ltd.
Location
The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Contact Person
Eric Jiang