1. Product description

ZKS380 pastry dough laminating line is well known of it's high stability , during the processing of the whole line , speed control is very important , each part should be in perfect consistent , in the means while. certain part should be adjustable independently to meet the certain requirement of both dough band and product . benifit from the advanced PLC system , the electricphoto sensors that equiped at each junction play an important role.

2. The functions of sensors

• Sensors at dough band former will well control the dough block feeding speed .
• Sensors at dough band pressing process will prevent the dough band from breaking off
• Sensors at the end of the laminating device will prevent the dough band from stacking
• Sensors are well matching the plc system to guarantee a smooth running 

3. Main paremeters of dough laminator machine 

4. Application 

Danish pastry / Puff pastry / Yeast bread / Frozen pizza / Croissant  / Frozen donut / Bread dough etc
 

5. Strengths

Quality

European standard assembled and close in quality with European brand , high quality 304 stainless steel make a robust structure ,the line is durable and reliable . World brand electronic component to guarantee an outstanding performance and high stability.

Easy line

Advanced and friendly Siemens PLC system .your language is available to use on the touch screen , easy to learn and easy to operate ; the line is designed for constant and low maintenance ,and easy to clean .

Cost-effective

We never sacrifice any quality for a lower price , but still ,our offer would be very  incomparable , that’s why our machines are so well received by worldwide customers .