This 5-row commercial pastry production line specializes in creating swirl-shaped pastries with various fillings. The equipment features adjustable layer counts (3-144 layers) and precise diameter control during dough rolling. Different ingredients can be applied before rolling to create filled swirl bread products.

• 850mm belt width laminating line with expansion capability for higher output
• Dual servo motor driving laminating devices with 3-144 layer flexibility
• Custom-tailored production line for swirl products and other shapes
• Multiple feeding solutions and machines suitable for different fillings
• Heatable cutter technology prevents sticking and ensures high accuracy for size and weight control
• Comprehensive decoration accessories for dough and product finishing

The ZKSD900 puff pastry machine is capable of manufacturing various swirl products including:

• Muffuletta swirls
• Cinnamon swirls
• Chocolate swirls
• Raisin swirls
• Ham & Broccoli swirls
• Spinach-Cheese swirls