Commercial Pastry Production line with Various Folding Accessories for D-shaping Pastry Bread

1. Professional pastry equipment line  description

D - shape need special forming cutter , to stamp on dough band , the cutter is changeable for different size bread making ; turnkey solution from dough mixer until package machine is available ;

2. Process

3. Strengths

• Pastry bread cutter changeable for different size bread making ;

• Fillings machines before forming the bread for different ingredients filling ;

• Easily to change the stamp cutter and easy to clean ;

• For both frozen pastry and baked pastry making ;

• Capacity range 300kg ~ 1200 kg /hr

• Belt width range 420mm ~ 1200 mm ;

• Siemens PLC control system ;

4. Configuration details of dough flattener machine