This full automatic bread production line is designed for high-volume baguette manufacturing with a capacity range of 1,200 to 54,000 pieces per hour. The system includes two integrated cooling and proofing tunnels that significantly enhance production efficiency while reducing labor requirements.

• Dough band automatically passes through cooling tunnel twice for optimal processing
• Adjustable and precisely controlled temperature in each tunnel
• Seven circle layers inside each tunnel for efficient cooling
• Eliminates need for separate cooling room construction
• Flexible tunnel assembly options - above the line or integrated into the line

Built with 304 stainless steel for robust structure and durability. Features world-famous components from leading international brands to ensure reliable performance and long service life.

Designed as an easy-to-operate production line with simple learning curve, straightforward maintenance procedures, and minimal breakdown frequency.

Complete technical support package including consulting, drawing provision, plant layout design, installation, commissioning, training, and ongoing technical assistance.