The ZKS900 dough sheeting line provides a comprehensive solution for bakery production, featuring advanced modular design that enables manufacturing of both pastry and bread dough through configurable components.

• Spiral dough mixer with 200-300 kg capacity for efficient batch processing
• Cutting hopper system that divides mixed dough into regular 5 kg pieces
• Quick-release mechanism on all conveyor belts for rapid cleaning and maintenance
• Constructed from hygienic grade 304 stainless steel for food safety compliance
• Dough former with sensor control and adjustable thickness settings
• Advanced fat pump technology with adjustable extruding nozzle size
• Robust multi-roller system with 12 satellite rollers and one large roller
• Two laminating devices supporting 3-144 layers with adjustable amplitude
• Double roller device for stress-free dough band processing
• Siemens PLC touch screen interface for intuitive operation
• Configurable for various bread dough band sheeting requirements

• Pastry dough: croissant, puff pastry, Danish pastry
• Bread dough: donut, pizza, burger, toast, baguette
• Semi-finished frozen dough block production

304 stainless steel construction ensures robust, durable, and reliable performance. World-class electronic components guarantee outstanding operational stability and consistent output quality.

Siemens PLC touch screen interface provides intuitive control and easy learning curve. Designed for minimal maintenance requirements and simplified cleaning procedures.

Manufactured to European standards with quality comparable to European machinery. Exceptional value proposition without compromising on component quality or performance standards.

Complete overseas installation, commissioning, maintenance, and training services. Dedicated after-sales team provides prompt technical support and rapid spare parts delivery.