The ZKS900 dough sheeting line provides versatile dough processing solutions for various bakery applications. This standard dough laminating system features an advanced modular structure that enables production of both pastry and bread dough through configurable components.

• Spiral dough mixer with 200-300 kg capacity
• Automatic cutting hopper for regular dough pieces (typically 5 kg per piece)
• Siemens PLC touch screen control interface
• Hygienic grade 304 stainless steel construction for easy cleaning
• Advanced technology fat pump with adjustable extruding nozzle size
• Two laminating devices with 3-144 layer capability and adjustable amplitude
• Dough former with sensor control and adjustable thickness
• Quick release mechanism on all conveyor belts for rapid cleaning
• Robust multi-roller system with 12 satellite rollers and one main roller
• Double roller device for stress-free dough band processing
• Configurable for various bread dough band sheeting applications

Donuts, pizza, burger buns, toast, baguette, and similar products

Croissants, puff pastry, Danish pastry, and related items

Frozen dough block production and processing

304 stainless steel construction ensures robust structure with exceptional durability and reliability. World-class electronic components guarantee outstanding performance and operational stability.

Siemens PLC touch screen interface provides intuitive control and easy learning curve. Designed for minimal maintenance requirements and simplified cleaning procedures.

Comprehensive overseas installation, commissioning, maintenance, and training services. Prompt spare parts delivery and dedicated after-sales team providing immediate technical support.