Industrial Puff Pastry Dough Making Machine with 30-Minute Spiral Cooler and 20-Layer Capacity for 1000-2500 kg/hr Production

Price Negotiable

Price: TBD

MOQ: 1

Delivery Time: Negotiable

Brand: ZLINE

Product Description

Complete Puff Pastry Production Line with Spiral Cooling System

This industrial puff pastry dough making system features a spiral cooler with 30-minute cooling time and 20-layer capacity, designed for high-volume bakery production.

Production Line Components

A complete pastry production line includes:

Dough mixer with bowl lifter
Pastry dough laminating line
Proofer with adjustable settings
Tunnel oven for baking
Cooling system (spiral or tunnel)
Packaging system

After baking, products from the tunnel oven enter the spiral coolers for natural cooling. The cooler is constructed from 304 stainless steel and features world-class motors, with custom designs to fit your factory space.

Technical Specifications

Component	Specifications
Dough Mixer / Bowl Lifter	130 kg - 300 kg dough volume capacity
Pastry Laminator	1000 - 2500 kg/hour laminated dough output
Pastry Make-up Line	Custom configurations for different products
Proofer	Adjustable proofing time, semi-automatic and full automatic options
Tunnel Oven	Baking with or without trays
Cooling System	Tunnel coolers or spiral coolers based on factory requirements
Packaging Machines	Various packing solutions available

Key Advantages

Complete turnkey solution for full production line setup
Custom layout design based on your factory specifications
Comprehensive overseas installation, commissioning, training and maintenance services
Reliable spare parts supply chain
130 kg - 300 kg mixer capacity range
Adjustable proofing time with semi-automatic and full automatic options
Customizable production line for various pastry products

Product Images