High Output Cake Batter Aeration System For Chiffon Cake Production With Tube Pans
1. What is Chiffon cake?
Chiffon cake is a light cake made with eggs, vegetable oil, sugar and flour, baking powder and flavorings.
There are two characteristics of chiffon cake. First, it uses vegetable oil instead of butter, which is used in
traditional cake recipes. Second, a chiffon cake is a cross between a high ratio cake and a sponge cake.
2. Instructions of this cake batter aeration system
1. ) Right equipment using guidance to avoiding the damage of the machine.
2. ) Increase the service life og the machine.
3.) More clear information helping you know the machine well.
3. The Description of Chiffon Cake Production Line
| No. | Item | Brand | Remark |
| 1 | Ingredient feeding system | SUS304 three-layer insulation/ motor/Full set of SKF bearings | Germany |
| 2 | Storing system | SUS304 three-layer insulation/ motor/Full set of SKF bearings / West Parker screw pump | Germany |
| 3 | Mixing system | SUS304 / Bergman seal / Motor / Full set of SKF bearings | Germany |
| 4 | Conveying system | SUS304 pipeline / Germany rotary pump | Germany |
| 5 | Chilling system | San Chuan & San Yang compressors | China |
| 6 | Control system | Siemens / Brooks / AALBORG ifm / FESTO | America & Germany |
4. Service
1) Provide valuable bakery solution ,make it clear what is suit for you .
2) Provide free CAD drawing for your whole project .
3) Custom-tailor service , to ensure that what we supply is what you need
4) Prompt remote technical support ,maximumly reduce the downtime
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