1. Production line description

Sponge cake is one of the first non-yeasted cakes made in the world. To achieve its characteristic light texture, sponge cake uses whipped eggs instead of yeast. Baking powder and baking soda are also commonly used to add additional rise to these types of cakes. Such cakes are typically have very high volume and feature a light, airy texture. Cake batter inflation system can wipped the egg excellently to realize the airy texture which cont much on sponge cake,

2. HMI (Human Machine Interaction)

HMI,  with touch screen, realise the exchange between system and the suers. It helps users operate the

machine well and correctly. And it is high Automation , easry to operate.

3. Product Description

ZDF series cake batter mixer adopt world advanced mixin echnology, the machine can automatically

accomplish the process of ingredient feeding, storing, mixing, conveying and cooling, high speed and continuous mixing in a short time.and then the mixed ingredient automatically be conveyed to the cake make-up machines. High precision and stability to guarantee a uniform and high quality cake batter.