Anhui Zline Bakery Machinery Co., Ltd.
                                                                                                           
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19 Years
Since 2007
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High Automation Paratha Making Machine 304 Stainless Steel 3600-6000 pcs/h 10KW

Price Negotiable
Price: Customers expectation
MOQ: one set
Delivery Time: 30
Brand: ZLINE
Product Description
High Automation Paratha Production Line Overview
ZLINE provides a complete automated solution for manufacturing Indian layered paratha, featuring multiple internal oil layers and paper film packaging. This frozen food production system delivers extended shelf life for supermarket and retail distribution.
Production Line Specifications
Specification Details
Production Capacity 3600-6000 pieces per hour
Product Weight Range 50-150 grams per piece
Total Power Consumption 10 KW
Line Dimensions 21m x 1.3m x 2m (L x W x H)
Main Construction Material 304 Stainless Steel
Conveyor Belt Type Food Grade Blue PU Belt
Electrical Components Premium Brands (Customer Specified Options Available)
Production Process Flow
Dough mixing → Dough band sheeting → Dough stretching → Rolling → Cutting → Curling (manual/automatic) → Pressing and paper filming → Packaging → Freezing → Distribution
Key Features & Capabilities
  • Produces dough balls that transform into paratha through pressing
  • Flexible curling operation: manual or automatic options available
  • Integrated toppings spreader for ingredients like green onion
  • High production efficiency with user-friendly operation
  • Includes press and filming machine for complete processing
  • Adjustable dough ball and final paratha sizes (standard 20cm diameter)
ZLSZB-168 Paratha production line machinery overview Automated paratha making machine close-up operation view

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Anhui Zline Bakery Machinery Co., Ltd.
Location The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Contact Person Eric Jiang

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