PLC-Controlled Traditional Tortilla Machine Line - 15,000 pcs/hr Capacity, 15-35cm Size Range, 1000mm Dough Width
Price:
Welcome consult
MOQ:
One line
Delivery Time:
2 months
Brand:
ZLINE
Product Description
Traditional Automatic Tortilla Production Line
Complete PLC-controlled tortilla manufacturing system featuring dough ball dividing, rounding, and pressing technology designed to European standards. This comprehensive production line handles the entire process from dough preparation to final packaging.
Production Process Flow
Dough mixing → Dough ball dividing → Dough ball rounding → Proofing → Pressing → Baking → Cooling → Counting → Packaging
Key Features
- Traditional tortilla production method with dough ball processing
- Complete integrated line from dough preparation to packaging
- Adjustable tortilla size from 15cm to 35cm diameter
- High capacity: 15,000 pieces per hour for 18cm diameter tortillas
- Three-layer oven for uniform double-side baking
- Siemens touch screen PLC control system for precision operation
- User-friendly design for easy operation, cleaning, and maintenance
Technical Specifications
| Product Range | Tortilla, pita, round bun, hamburger |
|---|---|
| Production Capacity | 15,000 pieces per hour |
| Dough Band Width | 1000 mm |
| Baking Time | 60 seconds |
| Cooling Time | 5 minutes |
| Control System | PLC with Siemens interface |
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Anhui Zline Bakery Machinery Co., Ltd.
Location
The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Contact Person
Eric Jiang