SL-600 High Water Content Tortilla Production Line - 3000-6500 Pieces/Hour Capacity, 10-30cm Size Range
Price:
Welcome consult
MOQ:
One line
Delivery Time:
one month
Brand:
ZLINE
Product Description
High Water Content Tortilla Production Line
Advanced heating pressing type tortilla bread production equipment featuring compact structure design and intuitive touch screen controls for efficient high-volume manufacturing.
Production Overview
The SL-600 tortilla production line is engineered for high-capacity manufacturing, capable of producing double rows of tortillas with adjustable diameters from 10-30 cm. This system is widely recognized for its compact footprint and exceptional performance in industrial food production environments.
Production Process
Dough ball extruding
Dough ball pressing
Heating and baking
Cooling process
Tortilla pick up
Key Features
Handles very soft, high water content dough including half-liquid consistency
Double-row production design for enhanced capacity
Adjustable tortilla size (10-30 cm) and thickness
Heating belt system for double-side baking
Compact footprint requiring minimal floor space
Constructed with 304 stainless steel for durability and hygiene
User-friendly operation with easy cleaning maintenance
Integrated cooling conveyor with efficient fan system
Technical Specifications
| Product Range | Thinner flat bread, high water content tortillas |
|---|---|
| Production Capacity | 3,000-6,500 pieces per hour |
| Dough Band Width | 700 mm |
| Bread Size Range | 10-30 cm |
| Construction Material | Stainless Steel 304 + Food Grade UPE |
| Certification | CE Certified |
Equipment Visualization
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Anhui Zline Bakery Machinery Co., Ltd.
Location
The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Contact Person
Eric Jiang