GS650 Baguette Production Line with 60-78% Water Content Dough, 300-1500 kg/hr Capacity & PLC Control
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
90 work days
Brand:
ZLINE
Product Description
Industrial Baguette Production Line with High Moisture Dough Handling
The GS650 Baguette Line specializes in processing soft dough with 60%-78% water content, featuring advanced automation and gentle handling technology that preserves dough texture quality comparable to handmade production.
Key Production Advantages
- Expert handling of very soft dough with up to 78% water content
- Minimized dough texture damage for superior baguette quality
- Automated panning system with PLC control
- Siemens touch screen interface for precise operation control
Production Process Flow
Complete automated sequence: Dough chunker → dough band forming machine → satellite → calibrator → cross roller → longitudinal cutter → guillotine → automatic panning machine.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Type | Baguette |
| Bread Dimensions | Length and diameter adjustable |
| Production Capacity | 300-1500 kg/hr of dough |
| Conveyor Belt Width | 650 mm |
| Dough Width | 600 mm |
| Panning System | Automatic |
| Standard Pan Size | 600mm × 800mm (other sizes available) |
| Control System | Siemens touch screen |
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Get in Touch
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Company
Anhui Zline Bakery Machinery Co., Ltd.
Location
The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Contact Person
Eric Jiang