GS600 Industrial Ciabatta Bread Line 1000kg/hr Capacity with Siemens PLC Control and 650mm Belt Width
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
100 working days
Brand:
ZLINE
Product Description
Industrial Ciabatta Production Line
High-capacity automated bakery equipment featuring specialized dough handling technology and Siemens PLC control system for consistent ciabatta bread production.
Key Features
- Specialized chunker designed for delicate ciabatta soft dough handling
- Siemens touch screen PLC control system for precise operation
- Modular GS600 design allows customization for different bread types
- Automatic panning machine for efficient production flow
- Longitudinal cutter and guillotine system for precise dough portioning
- Satellite dough sheeting and cross roller stress release technology
Production Gallery
Satellite dough sheeting unit
Cross roller stress release system
Siemens touch screen interface
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Type | Ciabatta bread in various sizes |
| Bread Size | Adjustable with interchangeable forming dies |
| Production Capacity | 300 - 1000 kg/hr dough processing |
| Conveyor Belt Width | 650mm, 850mm and custom options |
| Dough Band Width | 600mm, 800mm and custom options |
| Dough Water Content | 68% - 78% |
| Pan Size | Customizable according to ciabatta specifications |
| Control System | Siemens touch screen PLC |
| Panning System | Automatic panning machine integration |
System Integration
The GS600 ciabatta line can be integrated into complete bakery systems from dough mixing through packaging. For full automation, raw ciabatta can be directly transferred to proofer or tunnel oven systems instead of pans.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Anhui Zline Bakery Machinery Co., Ltd.
Location
The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Contact Person
Eric Jiang