Anhui Zline Bakery Machinery Co., Ltd.
                                                                                                           
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19 Years
Since 2007
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Automatic Ciabatta Bakery Production Line 1000kg/H Capacity with Siemens PLC Control & 650-850mm Belt Width

Price Negotiable
Price: Negotiable
MOQ: Negotiable
Delivery Time: 100 working days
Brand: ZLINE
Product Description
High-Capacity Ciabatta Production Line

This automated bakery production system is specifically engineered for efficient ciabatta bread manufacturing with a capacity of 300-1000 kg/hour. The modular GS600 design incorporates advanced dough handling technology and Siemens PLC control for reliable industrial operation.

Key Features & Advantages
  • Specialized dough chunker designed for delicate handling of soft ciabatta dough (68-78% water content)
  • Modular construction allows adaptation for different bread types with component changes
  • Siemens touch screen control system with PLC automation
  • Automatic panning machine for efficient product transfer
  • Longitudinal cutter and guillotine system for precise dough portioning
  • Adjustable ciabatta sizes with interchangeable forming cutting dies
  • Available in 650mm and 850mm belt widths with corresponding dough band widths
Production Process Components
Complete ciabatta bakery production line overview Additional view of ciabatta production equipment Satellite dough sheeting mechanism
Satellite mechanism for precise dough sheeting
Cross roller for dough stress relief
Cross roller system to release stress in dough
Siemens touch screen control interface
Advanced Siemens touch screen control panel
Automatic panning machine operation
Automatic panning machine for product handling
Technical Specifications
Parameter Specification
Product Type Ciabatta bread in adjustable sizes
Production Capacity 300 - 1000 kg/hour of dough
Belt Width Options 650mm, 850mm and other configurations
Dough Band Width 600mm, 800mm and other sizes
Dough Water Content 68% - 78%
Control System Siemens touch screen with PLC
Panning System Automatic panning machine
Complete Line Integration

This system can be integrated into a complete ciabatta production facility from dough mixing through packaging. For full-line configurations, raw ciabatta can be directed directly to proofer or tunnel oven systems instead of pans.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Anhui Zline Bakery Machinery Co., Ltd.
Location The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Contact Person Eric Jiang

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