Food Grade Canned Mandarin Orange Sacs 0.2-0.6 Total Acid for Fruit Jelly in 3KG/18KG/200L Packaging
Price:
Negotiable
MOQ:
One 20' container
Delivery Time:
Within 15 days after deposit
Brand:
Newman or Customer's brand
Product Description
Premium Food Grade Mandarin Orange Sacs
High-quality canned mandarin orange sacs with 0.2-0.6 total acid content, ideal for fruit jelly production and beverage manufacturing.
Product Overview
Our Mandarin Orange Sacs feature vibrant orange yellow or golden yellow appearance while maintaining the original fruit flavor with uniform grain size. Available in multiple packaging options to suit your production needs.
Packaging Options
- 3kg/can - Convenient small batch packaging
- 18kg/tin - Standard industrial packaging
- 200L/drum - Bulk production packaging
Quality Certifications
HACCP
KOSHER
ISO
Technical Specifications
| Parameter | Specification |
|---|---|
| Color | Orange yellow or golden yellow |
| Taste | Original orange aroma and taste |
| Drained Weight (cells content) | 60% minimum |
| Total Acid | 0.2 - 0.6 |
| pH Level | 3.0 - 4.0 |
| Total Plate Count (cfu/mg) | ≤100 |
| Yeast & Mould (cfu/mg) | ≤20 |
| Coliform | Commercial sterility |
| Pathogen | Commercial sterility |
| Preservative | Commercial sterility |
| Total Arsenic (mg/L) | ≤0.5 |
| Lead (mg/L) | ≤0.5 |
| Copper (mg/L) | ≤5.0 |
| Storage Conditions | Common temperature dry |
Applications
Mandarin orange sacs are widely used for making beverages and canned food products, including fruit jellies, juices, and dessert preparations.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Xiamen Newman Import & Export Co., Ltd.
Location
Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China
Contact Person
Sam