Dried Bonito Flakes 500g - Japanese Katsuobushi Tuna Fish Shavings with 18-Month Shelf Life
Dried Bonito Flakes, also known as katsuobushi, are premium Japanese fish flakes made from bonito tuna. These authentic flakes feature a rich umami flavor and flaky texture, with high protein content and low fat. Perfect for traditional Japanese cooking and modern culinary applications.
| Specification | Details |
|---|---|
| Product Name | Dried Bonito Flakes |
| Ingredients | Bonito Fish |
| Net Weight | 500g |
| Shelf Life | 18 Months |
| Place of Origin | China |
| Storage Method | Keep in a cool, dry place |
| Allergen Information | Contains Fish |
- Authentic Japanese katsuobushi style flakes
- Rich umami flavor profile
- High protein content, low fat
- Flaky texture ideal for various applications
- 18-month shelf life ensures long-term freshness
- Versatile ingredient for professional and home kitchens
Dried Bonito Flakes serve as a fundamental ingredient in Japanese cuisine and beyond:
- Essential component for making traditional dashi soup stock
- Flavorful topping for salads, noodles, and rice dishes
- Seasoning for soups, stews, sauces, and stir-fries
- Umami enhancement for various culinary creations
Our Dried Bonito Flakes are carefully packaged in double-walled cardboard boxes lined with heat-sealed foil to maintain freshness and prevent moisture contamination. Each package includes product information, weight details, and expiration date labeling. All shipments include tracking numbers for delivery monitoring.
We provide comprehensive technical support including 24/7 customer service, detailed product specifications, troubleshooting assistance, and access to online support resources.
Contains fish allergens. Store in a cool, dry place to maintain optimal quality throughout the 18-month shelf life.
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