Japanese Tempura Flour Halal Certified 1kg Bag with 18-Month Shelf Life for Crispy Fried Dishes
Japanese Tempura Flour is a premium wheat-based flour specifically formulated for creating authentic tempura dishes. This Halal-certified flour produces light, crispy batters with a delicate white color and fine granular texture, perfect for sushi and various tempura-style preparations.
- Halal certified for religious dietary compliance
- 18-month shelf life for extended storage
- 1kg net weight packaging
- Fine wheat flour with smooth texture
- Mild taste profile suitable for various dishes
- Creates light, crispy tempura batter
| Property | Specification |
|---|---|
| Flour Type | Wheat Flour |
| Net Weight | 1kg |
| Shelf Life | 18 Months |
| Allergen Information | Contains Wheat |
| Country of Origin | China |
| Storage Condition | Cool and Dry Place |
| Ingredients | Wheat Flour, Salt |
This versatile tempura flour is ideal for creating authentic Japanese-style fried dishes including tempura shrimp, chicken, squid, and vegetable tempura. Its mild flavor profile and smooth texture make it suitable for various culinary applications while maintaining crispiness and quality.
Storage: Store in airtight containers in cool, dry conditions away from direct sunlight.
Packaging: Food-grade materials ensure product protection and freshness maintenance during shipping and storage.
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