Japanese Tempura Flour 1kg Bag - Fine Grade Wheat Flour with 18 Month Shelf Life for Crispy Batter
Japanese Tempura Flour is a premium-grade flour crafted from high-quality wheat flour, potato starch, and baking powder. This fine-grade flour is specifically designed for creating authentic tempura batter mix, delivering crispy and light results for various tempura dishes.
- Premium Japanese-style tempura flour for authentic results
- Net Weight: 1kg bag packaging
- Shelf Life: 18 months when stored properly
- Mild taste profile for versatile culinary applications
- Halal certified for quality assurance
- Fine texture for smooth batter consistency
| Parameter | Details |
|---|---|
| Model Number | TFL |
| Net Weight | 1kg |
| Shelf Life | 18 Months |
| Flour Taste | Mild |
| Flour Texture | Smooth |
| Flour Grade | Fine |
| Package Type | Bag |
| Country of Origin | China |
| Allergen Information | Contains Wheat |
| Storage Condition | Keep in a cool and dry place |
This versatile tempura flour is ideal for creating crispy and light tempura batter for various dishes including tempura shrimp, tempura vegetables, tempura fried chicken, tempura powder sushi dishes, and sweet tempura treats. Its mild taste profile makes it suitable for both savory and sweet applications.
Halal Certified: This product meets Halal certification standards, ensuring quality and safety for diverse consumer needs.
Packaged in sealed, airtight 1kg bags to preserve freshness. Each bag is clearly labeled with product name, expiration date, and allergen information. For optimal shelf life of 18 months, store in a cool, dry place away from moisture and direct sunlight.
Japanese Tempura Flour (Model TFL) is a specialized flour blend from China designed specifically for creating authentic tempura batter with crispy, light results.
The product has an 18-month shelf life when stored in proper conditions.
Store in a cool, dry place to maintain quality and extend shelf life.
Primary ingredients include wheat flour, potato starch, and baking powder.
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