CHINA MARK FOODS TRADING CO.,LTD.
                                                                                                           
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Japanese Tempura Flour 1kg Bag - Fine Grade Wheat Flour with 18 Month Shelf Life for Crispy Batter

Price Negotiable
Price: negotiation
MOQ: 100 cartons
Delivery Time: 10-15days
Brand: no
Product Description
Product Overview

Japanese Tempura Flour is a premium-grade flour crafted from high-quality wheat flour, potato starch, and baking powder. This fine-grade flour is specifically designed for creating authentic tempura batter mix, delivering crispy and light results for various tempura dishes.

Key Features
  • Premium Japanese-style tempura flour for authentic results
  • Net Weight: 1kg bag packaging
  • Shelf Life: 18 months when stored properly
  • Mild taste profile for versatile culinary applications
  • Halal certified for quality assurance
  • Fine texture for smooth batter consistency
Technical Specifications
Parameter Details
Model Number TFL
Net Weight 1kg
Shelf Life 18 Months
Flour Taste Mild
Flour Texture Smooth
Flour Grade Fine
Package Type Bag
Country of Origin China
Allergen Information Contains Wheat
Storage Condition Keep in a cool and dry place
Applications

This versatile tempura flour is ideal for creating crispy and light tempura batter for various dishes including tempura shrimp, tempura vegetables, tempura fried chicken, tempura powder sushi dishes, and sweet tempura treats. Its mild taste profile makes it suitable for both savory and sweet applications.

Quality Certifications

Halal Certified: This product meets Halal certification standards, ensuring quality and safety for diverse consumer needs.

Packaging & Storage

Packaged in sealed, airtight 1kg bags to preserve freshness. Each bag is clearly labeled with product name, expiration date, and allergen information. For optimal shelf life of 18 months, store in a cool, dry place away from moisture and direct sunlight.

Frequently Asked Questions
What is Japanese Tempura Flour?

Japanese Tempura Flour (Model TFL) is a specialized flour blend from China designed specifically for creating authentic tempura batter with crispy, light results.

What is the shelf life of Japanese Tempura Flour?

The product has an 18-month shelf life when stored in proper conditions.

How should Japanese Tempura Flour be stored?

Store in a cool, dry place to maintain quality and extend shelf life.

What are the main ingredients?

Primary ingredients include wheat flour, potato starch, and baking powder.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company CHINA MARK FOODS TRADING CO.,LTD.
Location 1201-A Block CBD Center Plaza,No.363 Chang Jiang Middle Road,Hefei City,Anhui,China
Contact Person Mr. Zhang

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