CHINA MARK FOODS TRADING CO.,LTD.
                                                                                                           
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Japanese Tempura Flour 1kg - Fine Wheat Flour with Tempura Powder for Crispy Fried Dishes

Price Negotiable
Price: negotiation
MOQ: 100 cartons
Delivery Time: 10-15DAYS
Brand: no
Product Description
Product Overview

Our Japanese Tempura Flour is a premium blend of finely ground wheat flour and specialized tempura powder, designed to create the perfect crispy texture for authentic Japanese dishes. This versatile flour produces light, golden tempura with a delicate crunch and mild flavor profile.

Key Features
  • Creates exceptionally crispy and golden tempura coating
  • Mild taste with subtle nutty flavor notes
  • Kosher and halal certified for dietary compliance
  • Pre-mixed formulation for immediate use
  • Suitable for frying, baking, and grilling applications
  • 18-month shelf life when stored properly
Technical Specifications
Parameter Specification
Product Name Tempura Flour
Net Weight 1kg
Flour Grade Fine
Flour Texture Smooth
Ingredients Wheat Flour, Salt
Allergen Information Contains Wheat
Shelf Life 18 Months
Storage Condition Cool and Dry Place
Country of Origin China
Applications

This specialized flour is ideal for creating authentic Japanese tempura dishes, including vegetable tempura, shrimp tempura, and tempura buns. It also works exceptionally well for Japanese-style crispy fried chicken and various deep-fried snacks. The balanced gluten and starch content ensures perfect crispiness without excessive oil absorption.

Packaging & Storage

Packaged in food-grade plastic bags with clear expiry date and lot number markings. Shipped in sturdy cardboard boxes designed to protect the 1kg product during transit. For optimal quality, store in a cool, dry environment.

Frequently Asked Questions
What is Japanese Tempura Flour?

Japanese Tempura Flour (TFL) is a specialized flour blend designed specifically for creating authentic tempura batter with perfect crispiness and golden color.

Where is Japanese Tempura Flour made?

Our Japanese Tempura Flour is manufactured in China under strict quality control standards.

What is the shelf life of Japanese Tempura Flour?

The product maintains optimal quality for 18 months when stored in cool, dry conditions.

How do I use Japanese Tempura Flour?

Simply mix the pre-blended flour with water or other liquids to create tempura batter for frying various foods.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company CHINA MARK FOODS TRADING CO.,LTD.
Location 1201-A Block CBD Center Plaza,No.363 Chang Jiang Middle Road,Hefei City,Anhui,China
Contact Person Mr. Zhang

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