Japanese Tempura Flour 1kg - Fine Wheat Flour with Tempura Powder for Crispy Fried Dishes
Our Japanese Tempura Flour is a premium blend of finely ground wheat flour and specialized tempura powder, designed to create the perfect crispy texture for authentic Japanese dishes. This versatile flour produces light, golden tempura with a delicate crunch and mild flavor profile.
- Creates exceptionally crispy and golden tempura coating
- Mild taste with subtle nutty flavor notes
- Kosher and halal certified for dietary compliance
- Pre-mixed formulation for immediate use
- Suitable for frying, baking, and grilling applications
- 18-month shelf life when stored properly
| Parameter | Specification |
|---|---|
| Product Name | Tempura Flour |
| Net Weight | 1kg |
| Flour Grade | Fine |
| Flour Texture | Smooth |
| Ingredients | Wheat Flour, Salt |
| Allergen Information | Contains Wheat |
| Shelf Life | 18 Months |
| Storage Condition | Cool and Dry Place |
| Country of Origin | China |
This specialized flour is ideal for creating authentic Japanese tempura dishes, including vegetable tempura, shrimp tempura, and tempura buns. It also works exceptionally well for Japanese-style crispy fried chicken and various deep-fried snacks. The balanced gluten and starch content ensures perfect crispiness without excessive oil absorption.
Packaged in food-grade plastic bags with clear expiry date and lot number markings. Shipped in sturdy cardboard boxes designed to protect the 1kg product during transit. For optimal quality, store in a cool, dry environment.
Japanese Tempura Flour (TFL) is a specialized flour blend designed specifically for creating authentic tempura batter with perfect crispiness and golden color.
Our Japanese Tempura Flour is manufactured in China under strict quality control standards.
The product maintains optimal quality for 18 months when stored in cool, dry conditions.
Simply mix the pre-blended flour with water or other liquids to create tempura batter for frying various foods.
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