Japanese Tempura Flour 1kg for Crispy Fried Chicken - Fine Grade White Batter Mix with 18 Month Shelf Life
Japanese Tempura Flour creates the perfect crispy fried chicken with authentic tempura texture. This fine-grade flour produces a light, crispy coating that's ideal for Japanese-style tempura dishes. With an 18-month shelf life and 1kg net weight, it's perfect for both professional chefs and home cooks.
- Fine-grade white flour for smooth texture
- Creates light and crispy tempura batter
- 18-month extended shelf life
- 1kg convenient packaging size
- Contains wheat ingredients
- Mild taste profile
| Parameter | Specification |
|---|---|
| Product Name | Tempura Flour |
| Flour Color | White |
| Allergen Information | Contains Wheat |
| Flour Texture | Smooth |
| Flour Grade | Fine |
| Shelf Life | 18 Months |
| Country of Origin | China |
| Ingredients | Wheat Flour, Salt |
| Storage Condition | Keep in a cool and dry place |
This Japanese-style tempura flour is perfect for making crispy fried chicken, tempura sushi dishes, and various Japanese and Chinese-style tempura recipes. The smooth consistency and fine grade ensure perfect coating and crispy results every time.
Model Number: TFL
Package Type: Sealed bag
Net Weight: 1kg
Each 1kg bag of Japanese Tempura Flour is sealed airtight for freshness and protection. For shipping, bags are securely packed in sturdy cardboard boxes with proper sealing to ensure safe delivery.
Japanese Tempura Flour (Model TFL) is a premium flour specifically designed for creating authentic tempura-style batter. It produces a light, crispy coating perfect for deep-frying various ingredients.
This flour creates a light, crispy batter that adheres well to food and maintains its shape during frying. The fine texture and balanced ingredients ensure consistent results with excellent crispiness.
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