Japanese Tempura Flour 1kg - Fine Wheat Flour for Crispy Golden Tempura with 18-Month Shelf Life
Japanese Tempura Flour is specially formulated for creating authentic tempura dishes with a crispy, golden texture. Made from premium wheat flour with a mild taste and fine texture, this flour produces the perfect tempura batter for shrimp, vegetables, and other ingredients.
- Fine-grade wheat flour with smooth texture
- Mild taste that enhances natural flavors
- 18-month shelf life for extended usability
- Creates crispy, golden tempura coating
- Easy to mix and use for consistent results
| Parameter | Specification |
|---|---|
| Product Name | Tempura Flour |
| Ingredients | Wheat Flour, Salt |
| Net Weight | 1kg |
| Flour Type | Wheat Flour |
| Flour Texture | Smooth |
| Flour Grade | Fine |
| Shelf Life | 18 Months |
| Storage Condition | Cool and Dry Place |
| Country of Origin | China |
This tempura flour is ideal for creating authentic Japanese tempura dishes including tempura shrimp, vegetables, and chicken. The fine texture and mild taste ensure a crispy, golden coating without overpowering the natural flavors of the ingredients.
Model Number: TFL
Place of Origin: China
Flour Color: White
Shelf Life: 18 Months
Special Features: Tempura Powder, Kosher Tempura Flour
Tempura flour is packaged in resealable bags to maintain freshness. All packages are clearly labeled with product name, 1kg weight, and expiration date. Secure cardboard box packaging with protective cushioning ensures safe transit.
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