Non-GMO Dried Bean Curd Sticks made from premium soybeans, featuring high protein and fiber content with Salmonella-negative certification. These versatile tofu skins are ideal for various culinary applications and come with ISO and HACCP quality assurance.

• Non-GMO soybean composition with Salmonella-negative safety assurance
• High protein and fiber content for nutritional benefits
• Maximum 15% moisture content ensures long shelf life
• Bright yellow color adds visual appeal to dishes
• Mild flavor profile complements various cuisines
• Convenient 500g packaging for easy handling and storage

• Hotpot: Absorbs broth flavors while adding unique texture
• Stir-fry Dishes: Provides chewy consistency and protein content
• Vegetarian & Vegan Cuisine: Excellent meat substitute in stews and main dishes
• Snacks: Can be fried and seasoned for crispy texture
• Dim Sum: Ideal for tofu skin rolls and other traditional preparations

For optimal texture, soak in water for 30 minutes before cooking. This rehydration process softens the sticks and makes them more pliable for various culinary uses.

Our technical support team provides comprehensive assistance including storage recommendations, preparation guidance, recipe development, and cooking demonstrations. We support both professional chefs and home cooks in maximizing the culinary potential of our dried bean curd sticks.