Premium Japanese Tempura Flour with Smooth Texture and Mild Taste in 1kg Bag for Crispy Coating

Just add water for an ultra crispy, golden coating in minutes. Your secret to perfect tempura every time.

Made with high quality wheat flour imported from China, our Japanese Tempura Flour creates the perfect tempura batter for vegetables, shrimp, or chicken. Achieve that signature light and crispy texture loved by many.

• Country of Origin: China
• Flour Type: 100% Wheat Flour
• Storage Condition: Keep in a cool, dry place
• Flour Texture: Smooth
• Package Type: Resealable bag
• Certifications: FDA, HALAL, HACCP
• Tempura Flour Halal certified

Perfect for creating authentic Japanese tempura dishes:

• Traditional tempura (shrimp, squid, fish)
• Vegetable tempura (sweet potato, eggplant, pumpkin)
• Tempura-style fried chicken
• Various deep-fried Asian dishes

• High-quality wheat flour for perfect texture
• Specially formulated for crispy coating
• Authentic Japanese recipe
• Certified for quality and safety
• Versatile for various tempura dishes
• Convenient packaging
• Competitive bulk pricing

Our tempura flour comes in sturdy, resealable bags (500g) with clear preparation instructions and nutritional information. Shipped directly from China using reliable methods to ensure product quality.