Export Quality Panko Bread Crumbs | China OEM Factory with Custom Branding

Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made from bread without crusts, and it has a crisper, airier texture than regular breadcrumbs.

Ideal for use in Asian and non-Asian dishes, particularly for coating fish and seafood. Increasingly available in Asian markets, specialty stores, and large supermarkets worldwide.

Store panko in a closed container in a dark, dry, and cool place such as a pantry. When well sealed, it will maintain quality for approximately two years.

While panko doesn't offer specific health benefits, it is a healthier choice compared to regular breadcrumbs. Panko contains fewer calories, less fat, and lower sodium content than traditional breadcrumbs.

ISO, FDA, HACCP certificates.

Available by sea or by air transport.