Dry Bread Crumbs 8-12mm Crunchy Japanese Panko Style Breading for Tempura Restaurant Food Service

Coarse Dry Bread Crumbs 8-12mm - Japanese Panko Style

Our coarse dry bread crumbs in 8-12mm size deliver the signature light, airy, and extra-crunchy texture that defines authentic Japanese panko style breading. Specially manufactured for tempura, katsu, and premium restaurant applications where superior crunch and visual appeal are essential.

Key Features

• Coarse 8-12mm Panko Style: Distinctive large, flaky crumb structure creates an exceptionally crispy, non-greasy coating
• Light and Airy Texture: Unique manufacturing process produces elongated, splinter-shaped crumbs that stay crisp longer
• Restaurant Grade Quality: Consistent color and texture batch after batch, trusted by professional kitchens
• Low Oil Absorption: Panko-style structure absorbs up to 40% less oil than traditional bread crumbs during frying
• Excellent Freeze-Thaw Stability: Maintains crispiness even after freezing and reheating

Applications

Ideal for Japanese tempura, tonkatsu (pork cutlet), ebi fry (fried shrimp), and other Asian-style fried dishes. Also excellent for gourmet burgers, premium fish fillets, and upscale restaurant menu items where texture differentiation matters.

Packaging & Supply

Available in 1kg bags for restaurant kitchens and 10kg, 20kg bulk bags for food service distributors. 4-ton minimum order, 500-ton monthly capacity. Contact us for OEM and private label solutions.