Roasted Yaki Nori Seaweed Sheets 19x21cm Dark Green with 5% Max Moisture for Sushi and Snacks
Price:
negotiation
MOQ:
50 cartons
Delivery Time:
15days after order confirmed
Brand:
CMARK FOODS
Product Description
Premium roasted yaki nori seaweed sheets exported globally with ISO9001, HACCP, and FDA certifications. Available in 19x21cm full sheets with dark green color and maximum 5% moisture content.
Product Specifications
Physical & Chemical Properties
| Parameter | Specification |
|---|---|
| Size | 19x21cm |
| Appearance | Dark Green |
| Flavor | Characteristic nori taste, no foreign odors |
| Additives | Colorant |
| Moisture | Max 5% |
Microbiological Standards
| Parameter | Specification |
|---|---|
| Total Plate Count | <50,000/g |
| Coliforms | <100/g |
| E. Coli | <3/g |
| Yeast & Mould | <100 pcs/g |
| Salmonella | Negative |
Packaging & Shipping
Packaging Details
| Component | Specification |
|---|---|
| Outer Package | Carton |
| Inner Package | Double color bags |
| Weight | 100 sheets/carton or custom requirements |
| Container Load | 240 cartons/20' FCL, 580 cartons/40' FCL |
Shipping Information
| Parameter | Details |
|---|---|
| Loading Port | Shanghai Port |
| Delivery Time | 20 days after order confirmation |
| Minimum Order | 200 cartons |
Pricing & Certifications
Pricing Details
| Parameter | Details |
|---|---|
| Price Range | USD 6.00 - 12.00 per bag FOB Shanghai |
| Payment Terms | T/T, L/C, D/P |
Quality Certifications
ISO9001, HACCP, FDA certified manufacturing processes
Key Features
- Natural color and authentic taste preservation
- Available in full sheet (19x21cm) or half sheet options
- Consistent dark green color appearance
- Maximum 5% moisture content for optimal freshness
- Carton packaging with double color bag protection
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
CHINA MARK FOODS TRADING CO.,LTD.
Location
1201-A Block CBD Center Plaza,No.363 Chang Jiang Middle Road,Hefei City,Anhui,China
Contact Person
Mr. Zhang