FDA Shrimp Panko Non-GMO Bread Crumbs 10% Moisture - 2mm to 12mm Sizes with 18 Month Shelf Life
Premium FDA-approved Shrimp Panko bread crumbs made from non-GMO wheat flour with maximum 10% moisture content. These Japanese-style bread crumbs feature a crispy texture and are ideal for coating fried foods including fish, chicken, meat, and shrimp.
| Product Type | Wheat Flour, Non-GMO Breadcrumb |
|---|---|
| Color Options | Yellow, White, Orange |
| Made From | Wheat Flour, Non-GMO |
| Taste | Salty |
| Available Sizes | 2mm, 4mm, 6mm, 8mm (customizable 2-12mm) |
| Texture | Crispy |
| Packaging Options | 200g, 500g, 1kg, 10kg bags |
| Storage | Store in cool & dry place, avoid direct sunlight |
| Certifications | HACCP, HALAL, ISO, FDA |
| Shelf Life | 18 Months |
| Applications | Frying and fried food surface coating for fish, chicken, meat, shrimp |
| Lead Time | 30 Days |
| Moisture Content | Maximum 10% |
| Minimum Order Quantity | 600 cartons |
Panko should be stored in a closed container and kept in a dark, dry, and cool place, such as the pantry. Well sealed, it will last about two years.
Panko doesn't necessarily offer any true health benefits, but compared to regular breadcrumbs it is a healthier choice. Panko has fewer calories, fat, and sodium than traditional breadcrumbs.
Our products are backed by comprehensive quality assurance including ISO, FDA, and HACCP certifications, ensuring the highest standards in food safety and manufacturing excellence.
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