Native Collagen Type II Powder 10-25% Purity | Chicken Sternum Extract for Joint Health Supplements | 80 Mesh Particle Size
Price:
Negotiable
MOQ:
1KG
Delivery Time:
Inventory available
Brand:
BBP
Product Description
Product Overview
Beyond Biopharma specializes in producing native collagen type II extracted from chicken sternum cartilages, designed specifically for joint care supplement formulations.
Manufacturing Process
Our patented low-temperature extraction process preserves the native structure and biological activity of collagen type II, ensuring optimal efficacy in final products.
Technical Specifications
| Parameter | Specifications |
|---|---|
| Appearance | White to off-white powder |
| Total Protein Content | ≥60% |
| Undenatured Collagen Type II | ≥10.0% (customizable: 5%, 15%, 20%, 25%) |
| pH Value | 5.5-7.5 |
| Loss on Drying | ≤10.0% |
| Particle Size | 100% pass 80 mesh |
| Heavy Metals | <20 PPM |
| Microbiological Standards | Total Bacteria Count <1000cfu/g, Yeast & Mold <100cfu/g |
Amino Acid Profile
Rich in essential amino acids including hydroxyproline (10.1g/100g), glycine (20.0g/100g), and proline (12.1g/100g), providing comprehensive nutritional support for joint health formulations.
Packaging Options
Available in various packaging sizes: 25kg drums for commercial orders, or smaller quantities (1kg, 5kg, 10kg, 15kg) in aluminum foil bags to suit diverse manufacturing requirements.
Quality Assurance
Comprehensive documentation including nutritional value analysis, MSDS, and technical data sheets available upon request. All products undergo rigorous analytical testing and metal detection.
Customization & Support
We offer multiple purity levels (5-25% native collagen type II) and provide dedicated technical support with 24-hour response times for all inquiries.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Beyond Biopharma Co.,Ltd.
Location
Address : No. 900, Quyang Road, Hongkou District, Shanghai 200081, P.R.China
Contact Person
Eric Lee