Hydrolyzed Type II Chicken Collagen with 25% Chondroitin Sulfate - 60% Protein Content, ≥0.5g/ml Bulk Density for Joint Support Supplements
Hydrolyzed Type II Chicken Collagen with 25% Chondroitin Sulfate is a premium joint support ingredient manufactured from chicken cartilages. This white to slight yellowish powder contains approximately 60% protein and is specifically designed for joint care dietary supplements.
| Parameter | Specifications | Test Method |
|---|---|---|
| Appearance | White to slight yellow powder | Visual |
| Total Protein Content | ≥60% | Kjeldahl method |
| Mucopolysaccharide | ≥25.0% (as chondroitin sulfate) | CPC Titration |
| Bulk Density | ≥0.5g/ml | In-house method |
| Moisture Content | ≤10.0% | USP731 |
| Particle Size | 100% pass 80 mesh | In-house Method |
| Shelf Life | 2 years from production date | - |
Produced through hydrolysis process that breaks down collagen into low molecular weight peptides, resulting in improved solubility and enhanced bioavailability. Each batch undergoes rigorous quality control testing including heavy metal analysis and microbial limits.
Inner packaging: Sealed PE bags
Outer packaging: 10kg/Fiber drum, 27 drums per pallet
Free samples up to 200 grams available for testing purposes. Larger trial quantities (1kg+) available for purchase. Samples shipped via DHL with freight cost arrangements negotiable.
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