China Food Grade Bovine Gelatin Powder 80-240 Bloom for Bakery & Meat Products with 12% Max Moisture for sale

Food Grade Bovine Gelatin Powder 80-240 Bloom for Bakery & Meat Products with 12% Max Moisture

Price Negotiable

Price: Negotiable

MOQ: 100KGS

Delivery Time: Depending on your PO Quantity

Brand: BBP

Product Description

Product Overview

Food-grade bovine gelatin powder derived from bovine hides and skins, specifically formulated for bakery and meat applications to reduce fat content while enhancing texture and mouthfeel.

Key Specifications

Parameter	Specification
Jelly Strength	80-240 Bloom g
Viscosity	3.5MPa.S ±0.5MPa.S
Moisture Content	≤12%
Ash Content	≤1%
Protein Content	High protein formulation

Functional Benefits

Reduces fat content in meat and bakery products
Improves mouthfeel and texture quality
Strong water absorption and retention properties
Excellent emulsification and stabilization capabilities
Suitable as protective film coating for meat preservation

Manufacturing Excellence

Beyond Biopharma Quality Assurance

GMP-certified manufacturing workshop
Dedicated QC laboratory for quality control
Production capacity: 50 MT/month
Global supply experience with proven reputation
Professional sales team with 24-hour response guarantee

Technical Specifications

Item	Standard	Result
Color	Light Yellow or Yellow	Light Yellow
Jelly Strength	180-240 Bloom.g	200 Bloom
Viscosity	3.5MPa.S ±0.5MPa.S	3.6Mpa.S
Moisture	≤12%	11.1%
Ash Content	≤1%	1%
pH Value	4.0-6.5	5.5
Transparency	≥300MM	400MM

Packaging & Logistics

Primary Packaging: 25 kg bags

Pallet Load: 500 kg per pallet

Container Capacity: 20 MT per 40' container

Shelf Life: 3 years

Applications

Ideal for confectionery products (gummies, candies), bakery items, meat products, snacks, jelly, egg yolk soup, and various food industry applications requiring fat reduction and texture enhancement.