Halal Bovine Gelatin Powder 80-240 Bloom for Meat Products with 3-Year Shelf Life and GMP Certification

Price Negotiable
Price: Negotiable
MOQ: Negotiable
Delivery Time: Depending on your PO quantity
Brand: BBP
Product Description
Halal Bovine Gelatin Powder for Meat Products
Halal Grade Bovine Gelatin is a premium protein supplement derived from food-grade bovine hides and skins. Rich in essential amino acids and proteins, this gelatin features jelly strength ranging from 80-240 bloom g and viscosity up to 6-15 degrees, making it ideal for various food industry applications.
Technical Specifications
Parameter Standard Result Test Method
Color Light Yellow or Yellow Light Yellow Visual Inspection
Odour Normal Normal Organoleptic
Taste Normal Normal Organoleptic
Texture Dried Granules Granules Visual Inspection
Jelly Strength 180-240 Bloom.g 200 Bloom 6.67% at 10°C for 18 hours
Viscosity 3.5MPa.S ±0.5MPa.S 3.6Mpa.S 6.67% at 60°C American Pipette
Moisture ≤12% 11.1% 24 hours at 550°C
Ash Content ≤1% 1% Colorimetric
Transparency ≥300mm 400mm 5% solution at 40°C
pH Value 4.0-6.5 5.5 Solution 6.67%
SO2 ≤30ppm 30ppm Distillation-lodometry
Heavy Metal ≤30ppm 30ppm Atomic Absorption
Arsenic <1ppm 0.32ppm Atomic Absorption
Peroxide Absent Absent Atomic Absorption
Conductivity Pass Pass Solution 6.67%
Turbidity Pass Pass Solution 6.67%
Insoluble <0.2% 0.1% Solution 6.67%
Total Bacteria Count <1000/g 285/g EUR.PH
E.Coli Absence in 25 gram Absent ABS/25G
Clostridium Absence in 25 gram Absent EUR.PH
Salmonella Absence in 25 gram Absent EUR.PH
Protein Protection Mechanism
Meat proteins are classified into water-soluble, salt-soluble, and hard proteins that contribute to texture and mouthfeel. During processing, proteins can denature and degrade, leading to moisture loss and reduced quality. Our gelatin interacts with protein polar groups, effectively binding proteins within the gel system to maximize water retention and maintain optimal texture and elasticity.
Functional Benefits in Meat Products
  • Protein Supplement: Pure animal protein that naturally enhances meat product quality
  • Water Retention: Strong water absorption capacity prevents dehydration and shrinkage
  • Surface Protection: Forms protective film when combined with acids and preservatives
  • Emulsification & Stability: Excellent binding and stabilizing properties
  • Gelling Properties: Creates ideal texture and consistency for various meat applications
Product Details
Product Name Edible Grade Bovine Gelatin
Origin Bovine Skins and Hides
CAS Number 9000-70-8
Color & Appearance Yellow to Slightly Yellowish Jelly Pieces
Jelly Strength 80-240 bloom g
Moisture Content ≤14%
Primary Applications Confectionery products, gummies, candies, meat products
Shelf Life 3 years
Standard Packing 25kg sealed plastic bags, 500kg per pallet, 20MT per 40' container
Monthly Capacity 50 MT
Manufacturing Excellence
  • 10+ Years Experience: One of China's earliest gelatin manufacturers with extensive expertise
  • GMP Certified: State-of-the-art production facility with comprehensive QC laboratory
  • Reliable Supply: Substantial production capacity with strategic inventory management
  • Environmental Compliance: Meets all local government environmental protection standards
  • Global Recognition: Trusted by customers worldwide with excellent reputation
Customer Service & Support
Sample Policy: 50-100g samples available for testing via DHL (account required)
Shipping Options: Both air and sea transportation available with certified safety documentation
Response Time: All inquiries addressed within 24 hours by dedicated sales team
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Company Beyond Biopharma Co.,Ltd.
Location Address : No. 900, Quyang Road, Hongkou District, Shanghai 200081, P.R.China
Contact Person Kevin Gu

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