USP Grade Glucosamine Sulfate 2NACL - Shellfish Origin Joint Health Ingredient >98% Purity 25kg Drums
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
Depending on your PO quantity
Brand:
BBP
Product Description
USP Grade Glucosamine Sulfate Sodium Chloride
NSF-GMP Verified shellfish-origin glucosamine sulfate sodium chloride produced from shrimp and crab shells. This D-glucosamine sulfate 2NACL meets USP40 quality standards and is formulated for joint health supplement applications.
Product Specifications
| Parameter | Specification |
|---|---|
| Material Name | Glucosamine sulfate 2NACL |
| Origin | Shells of shrimp or crab |
| Appearance | White to slight yellow powder |
| Quality Standard | USP40 |
| Purity | >98% |
| Moisture Content | ≤1% (105°C for 4 hours) |
| Bulk Density | >0.7g/ml |
| Solubility | Excellent water solubility |
| Shelf Life | 2 years from production date |
Quality Assurance
| Test Parameter | Standard | Method |
|---|---|---|
| Specific Rotation [α]20D | 50° to 55° | <USP781S> |
| Assay | 98%-102% | HPLC |
| Sulfates | 16.3%-17.3% | USP |
| Loss on Drying | NMT 0.5% | USP<731> |
| Residue on Ignition | 22.5%-26.0% | USP<281> |
| pH | 3.5-5.0 | USP<791> |
| Heavy Metals | ≤10PPM | ICP-MS |
| Arsenic | ≤0.5PPM | ICP-MS |
Manufacturing & Packaging
- GMP-certified manufacturing facility with comprehensive QC laboratory
- Custom production options available for particle size, purity, and bulk density
- Double PE bag inner packaging with fiber drum outer packaging
- Standard 25kg drums, 27 drums per pallet
- 20-foot container capacity: approximately 15MT
Support Services
- Free 100-gram samples available for testing upon request
- Professional sales team providing 24-hour response to inquiries
- Comprehensive qualification documentation including NSF-GMP verification
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Beyond Biopharma Co.,Ltd.
Location
Address : No. 900, Quyang Road, Hongkou District, Shanghai 200081, P.R.China
Contact Person
Eric Lee