Anti Aging Hyaluronic Acid Powder Low Molecular Weight Moisturizing Skin Care
Anti Aging Hyaluronic Acid Powder Low Molecular Weight Moisturizing Skin Care
Beyond Biopharma Hyaluronic Acid Powder Function
Function in cosmetic grade:
1.Moisturizing skin care.
2.Prevent and repair of skin cell damage.
3.Nourish skin, delay skin aging.
4.Good lubricity and smooth the skin.
Function in pharmaceutical grade:
1.From inside to outside nourish skin, make it smooth and elastic, remove wrinkles.
2."Natural" shock absorbers, reduce inflammation, pain, make each joint,
parts of the body more resilient, flexible activities freely.
3.Provide a natural barrier to cells, prevent the bacteria and viruses.
The function of food grade hyaluronic acid:
1.From inside to outside nourish skin, make it smooth and elastic, remove wrinkles.
2."Natural" shock absorbers, reduce inflammation, pain, make each joint, parts of the body more resilient, flexible activities freely.
3.Provide a natural barrier to cells, prevent the bacteria and viruses.
Features of Hyaluronic Acid Powder
| Material name | Hyaluronic Acid Powder |
| Origin of material | Fermentation origin |
| Color and Apperance | White powder |
| Quality Standard | in house standard |
| Purity of the material | ＞95% |
| Moisture content | ≤10% (105°for 2hours) |
| Molecular weight | Around 1000 000 Dalton |
| Bulk density | ＞0.35g/ml as bulk density |
| Solubility | Perfect solubility into water |
| Application | Cosmetic products, Skin care |
| Shelf Life | 2 years from production date |
| Packing | Inner packing: Sealed Foil bag,1KG/Bag, 5KG/Bag |
| Outer packing: 10kg/Fiber drum, 27drums/pallet |
Specification of Hyaluronic Acid Powder
| ITEMS | CONTROL LIMITE | TESTING METHOD |
| Appearance | White or similar white powder | Visua |
| Molecular weight | ≥2.0 x 105 | HPLC |
| Assay of sodium hyaluronate | ＞ T90% | UV Method |
| Loss on drying | Less than10% | EP 2.2.32 |
| Glucuronic Acid | ≥44% | UV Method |
| PH (1%H2O solution) | 6.0-7.5 | EP2.2.3 |
| Heavy Metal | NMT15PPM | EP2.4.8 |
| Lead (Pb) | ≤5ppm | ICP-MS |
| Arsenic (As) | ≤3ppm | ICP-MS |
| Cadmium (Cd) | ≤1ppm | ICP-MS |
| Mercury (Hg) | ≤1ppm | ICP-MS |
| Protein | ≤0.1% | EP |
| Transparency (0.1% solution) | ≥98.5% | In-house method |
| Total viable aerobic count | <1000CFU/g | EP 2.6.12 |
| Yeast & Mold | <100CFU/g | EP 2.6.12 |
| Salmonella | Negative in 10g | EP 2.6.12 |
| E.Coli | Negative in 1g | EP 2.6.12 |
| Staphylococcus Aureus | Negative in 1 g | EP 2.6.12 |
| Particle size | 100% through 80 mesh | In-house Method |
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