Hydrolyzed Fish Collagen Peptides Powder ≤1500 Dalton Molecular Weight ≥90% Protein Content for Functional Foods
Premium fish collagen peptides with molecular weight ≤1500 Dalton and protein content ≥90%, manufactured using Japanese technology from imported Tilapia fish scales.
| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | White to off-white powder | Visual Check |
| Protein Content | ≥90.0% | Kjeldahl determination |
| Molecular Weight | ≤1500 Dalton | HPLC |
| Loss on Drying | ≤8.0% | USP731 |
| Ash Content | ≤3.0% | USP281 |
| pH (1% H₂O solution) | 4.0-7.0 | USP791 |
| Total Bacteria Count | ≤1000 cfu/g | USP 2021 |
Fish origin collagen peptides demonstrate superior bioavailability compared to bovine, porcine, or chicken sources, ensuring optimal nutrient absorption.
Rapid dissolution in cold water makes it ideal for solid drinks, beverages, and nutritional supplements.
No unpleasant smell or taste, making it suitable for various food and beverage applications.
Manufactured in ISO 9001 certified facility with US FDA approval, ensuring consistent quality and safety.
- Sports nutrition products and muscle recovery supplements
- Skin care formulations and anti-aging products
- Functional foods, energy bars, and nutritional snacks
- Joint care supplements and wellness products
- Beverages and solid drink formulations
Origin: Imported Tilapia Fish Scales
Standard Packing: 20kg/bag (sealed PE inner bag with PE/paper compound outer bag)
Container Loading: 20-foot container holds approximately 8MT (20 pallets), 40-foot container holds approximately 16MT (40 pallets)
- Free 100g samples available via DHL delivery
- Specialized sales team with collagen expertise
- 24-hour response guarantee for all inquiries
- 24-month shelf life from production date
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